Honeydew and Aloe Vera Juice

Name: Honeydew and Aloe Vera Juice
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 aloe vera leaf, about 1/2 lb (225 g); 1 honeydew, peeled, seeded and cubed (see note); 2 cups (500 ml) water; 1/4 cup (60 ml) lemon juice; 2 tbsp (30 ml) agave syrup

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Preparation 20 min
Servings 4
Makes 4 cups (1 litre)

Featured in RICARDO Magazine FALL 2018

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 aloe vera leaf, about 1/2 lb (225 g)
- 1 honeydew, peeled, seeded and cubed (see note)
- 2 cups (500 ml) water
- 1/4 cup (60 ml) lemon juice
- 2 tbsp (30 ml) agave syrup

Preparation

- On a work surface, cut off and discard the ends of the aloe vera leaf. With a knife, remove the leaf’s green skin and any yellow sap that seeps out and discard. You will need 1/2 cup (125 ml) of the transparent gel from the inside of the leaf.
- In a blender, in two batches, purée all the ingredients until smooth. Pass through a fine sieve (or line a sieve with cheesecloth), pressing down with the back of a ladle to extract as much juice as possible. Discard the fruit pulp. Skim the white froth from the surface of the juice.
- Serve over ice.

Note from Ricardo

The honeydew can be replaced with cantaloupe for an equally refreshing juice.

Personal Note

RICARDO 2-in-1 Citrus Juicer

18.99 $

This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

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