Name: Pickled Ginger
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 cups (500 ml)
Ingredients: 1 cup (125 g) fresh ginger, peeled and finely sliced on a mandoline; 3/4 cup (180 ml) rice vinegar; 3/4 cup (180 ml) water; 1/4 cup (55 g) sugar; 1/2 tsp salt; 1/2 tsp turmeric (see note); 1/2 tsp peppercorns

1 cup (125 g) fresh ginger, peeled and finely sliced on a mandoline

3/4 cup (180 ml) rice vinegar

3/4 cup (180 ml) water

1/4 cup (55 g) sugar

1/2 tsp salt

1/2 tsp turmeric (see note)

1/2 tsp peppercorns

Pickled Ginger

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Multifonctional Mandolin