Fruit Salad with Pimm’s Syrup

Name: Fruit Salad with Pimm’s Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 cup (250 ml) Pimm’s No.1; 1/3 cup (70 g) sugar; 1 cup (150 g) fresh blueberries; 1 cup (140 g) fresh strawberries, hulled and halved (if large); 1 cup (140 g) fresh blackberries; 1 cup (135 g) fresh raspberries; Mint leaves, for serving

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Preparation 5 min
Cooking 5 min
Cooling 15 min
Servings 4

This fruit salad recipe stars all your favourite summer berries and is topped with a drizzles of reduced Pimm's no. 1.

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 cup (250 ml) Pimm’s No.1
- 1/3 cup (70 g) sugar
- 1 cup (150 g) fresh blueberries
- 1 cup (140 g) fresh strawberries, hulled and halved (if large)
- 1 cup (140 g) fresh blackberries
- 1 cup (135 g) fresh raspberries
- Mint leaves, for serving

Preparation

- In a small pot, bring the Pimm’s and sugar to a boil. Let reduce by 2/3, about 5 to 10 minutes. Transfer to a bowl and let cool.
- Serve the fruit in bowls and drizzle with the Pimm’s syrup. Keep any remaining syrup for another use, like flavouring cocktails. Garnish each fruit salad with mint leaves and serve immediately.

Personal Note

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Fruit Salad with Pimm’s Syrup

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Ingredients

Preparation

Personal Note

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Orly / Joseph Strauss Saucepan with Glass Lid