Hot Buttered Rum with Cider

  • Preparation 10 MIN
    Cooking 10 MIN
  • Servings 8



  1. In a saucepan, bring the cider, brown sugar, nutmeg, cloves and butter to a boil. Remove from the heat and whisk until the butter emulsifies. Add the rum. Remove the cloves and pour into the warmed mugs.
  2. Garnish each mug with a cinnamon stick. Serve immediately.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.