Frangipane Bread Pudding

  • Preparation 20 MIN
    Cooking 25 MIN
  • Servings 6
With the warming scent of creamy, almond-infused slices of cranberry loaf, this bread pudding recipe will allow you to serve a morning crowd from one casserole dish.


Bread Pudding



Bread Pudding

  1. With the rack in the middle position, preheat the oven to 425°F (220°C).
  2. In an 11-inch (28 cm) ovenproof non-stick skillet, whisk together the eggs, milk, cream, sugar and vanilla.
  3. Soak the bread slices in the egg mixture for 5 minutes. Turn the slices over and arrange them so they are slightly overlapping. There may still be liquid at the bottom of the skillet, but it will be absorbed as the pudding cooks. Set aside while you prepare the frangipane.


  1. In a bowl, beat the butter, ground almonds, brown sugar and eggs with an electric mixer until smooth. Spread the frangipane between the bread slices with a spatula.
  2. Bake for 25 minutes or just until the bread pudding is cooked through and golden. Let cool for 15 minutes before serving.

To help you with this recipe

Silicone Whisk

This silicone whisk allows you to whip cream, sauces and eggs efficiently.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.