Family-Style Appetizer Platter

  • Preparation 20 MIN
  • Servings 6
This quick-to-plate spread of canned sardines, artichokes and peppers with a zippy gremolata is as simple as open and serve!



  1. In a small bowl, combine the onions, salt, sugar and lemon juice. Let marinate for 5 minutes. Drain.
  2. Meanwhile, on a serving platter, arrange the sardines, artichokes and roasted peppers.
  3. Top with the onion mixture, pomegranate seeds, parsley and lemon zest. Season with fleur de sel and pepper and drizzle with olive oil. Serve with toasted bread.


The number of sardines per can varies from one brand to another, but is often indicated on the packaging. For this recipe, you will need 12 large sardines separated into 2 fillets or 24 small, whole sardines.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.