Note from Ricardo
This recipe was inspired by the classic Spanish recipe ajo blanco, or white gazpacho, which is usually served cold.
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Almond and Garlic Soup
- Preparation 15 min
- Cooking 20 min
- Servings 4
Typically served chilled, ajo blanco is a Spanish soup often garnished with green grapes. Almonds, croutons and plenty of garlic give this intriguing dish (which we also enjoy warm) lots of lift and texture. For smooth and milky results, make sure to thoroughly purée the almond mixture, then strain.
Featured in RICARDO Magazine WINTER 2019
- Lactose-free
- Dairy-free
- Egg-free
Categories
Ingredients
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Soup
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Garnish
Preparation
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Soup
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Garnish
Personal Note
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