Rosemary Potato Canapés

  • Preparation 35 MIN
    Cooking 15 MIN
    Chilling 30 MIN
  • Servings 1
  • Makes 2 dozen



  1. Place the potatoes in a small pot. Cover with water and season with salt. Bring to a boil and simmer just until tender. Drain and rinse under cold water. Place on a plate and refrigerate for 30 minutes.
  2. On a work surface, dice the potatoes. Transfer to a bowl and add 3 tbsp of the Parmesan, the oil, rosemary and lemon zest. Season with salt and pepper.
  3. Spread the baguettes with the cream cheese. Divide the potato mixture among the baguettes. Garnish with the remaining Parmesan, a drizzle of olive oil and the chives. Season with pepper.

To help you with this recipe

Stainless Steel Grater

This 4-sided grater can do everything from zest lemons to grate potatoes. Its non-slip base provides comfort and stability. With the graduated container, freshly grated ingredients can be stored in the refrigerator.

29.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.