Ingredients
Preparation
- In a bowl, combine the salmon with the mayonnaise, pickled ginger, rice vinegar, brown sugar and sambal. Season with salt and pepper.
- Divide the tartare among the baguettes. Garnish with the cucumber. Serve immediately.
Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.