Salmon Tartare and Pickled Ginger Canapés

Ingredients

• • 10 oz (280 g) skinless salmon fillet, cut into small dice
  • 2 tbsp (30 ml) mayonnaise
  • 1 tbsp pickled ginger, cut into julienne
  • 2 tsp (10 ml) rice vinegar
  • 1/2 tsp brown sugar
  • 1/2 tsp (2.5 ml) sambal oelek
  • 24 crackers
  • 1/2 Lebanese cucumber, cut into fine julienne, about 1 inch (2.5 cm) long