Salmon Tartare and Pickled Ginger Canapés

Name: Salmon Tartare and Pickled Ginger Canapés
Prep time: 35 min
Total time: 35 min
Yield: 2 dozen
Ingredients: 10 oz (280 g) skinless salmon fillet, cut into small dice; 2 tbsp (30 ml) mayonnaise; 1 tbsp pickled ginger, cut into julienne; 2 tsp (10 ml) rice vinegar; 1/2 tsp brown sugar; 1/2 tsp (2.5 ml) sambal oelek; 24 crackers; 1/2 Lebanese cucumber, cut into fine julienne, about 1 inch (2.5 cm) long

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Preparation 35 MIN
Servings 1
Makes 2 dozen

Ingredients
Preparation

Ingredients

10 oz (280 g) skinless salmon fillet, cut into small dice
2 tbsp (30 ml) mayonnaise
1 tbsp pickled ginger, cut into julienne
2 tsp (10 ml) rice vinegar
1/2 tsp brown sugar
1/2 tsp (2.5 ml) sambal oelek
24 crackers
1/2 Lebanese cucumber, cut into fine julienne, about 1 inch (2.5 cm) long

Preparation

In a bowl, combine the salmon with the mayonnaise, pickled ginger, rice vinegar, brown sugar and sambal. Season with salt and pepper.
Divide the tartare among the baguettes. Garnish with the cucumber. Serve immediately.

Salmon Tartare and Pickled Ginger Canapés

Ingredients

Preparation

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