Burst Cranberry Relish

  • Preparation 5 MIN
    Cooking 10 MIN
  • Makes 375 ml (1 1/2 cups)



  1. In a saucepan, bring the water, sugar and honey to a boil. Add the cranberries and return to a boil. Simmer over medium heat, about 5 minutes. Remove from the heat, cover and set aside for 15 minutes.
  2. Serve warm or cold with turkey or pork.
  3. Store in the refrigerator.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 2 tablespoons (30 ml)

Content % Daily Value
Calories 45  
Total Fat 0 g  
Saturated Fat 0 g  
Sodium (salt) 0 mg  
Carbohydrates 12 g  
Fibre 1 g  
Protein 0 g