Celeriac Purée

  • Preparation 10 MIN
    Cooking 25 MIN
  • Servings 4
This recipe for puréed celeriac pairs wonderfully with braised meats.



  1. In a pot over medium-low heat, soften the celeriac in the butter until starting to brown, about 5 minutes.
  2. Add the broth. Bring to a boil. Cover and simmer for 20 minutes or until the celeriac is tender.
  3. In a food processor, purée until smooth. Season with salt and pepper. Serve with braised or grilled meats.


This recipe was created by Café RICARDO chef, Isabelle Deschamps-Plante.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.