Celeriac Purée

Name: Celeriac Purée
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 cups (660 g) celeriac, peeled and cubed; 2 tbsp butter; 1 cup (250 ml) chicken broth

5 stars (4) Rate this recipe

Preparation 10 MIN

Cooking 25 MIN
Servings 4

This recipe for puréed celeriac pairs wonderfully with braised meats.

Ingredients
Preparation

Ingredients

4 cups (660 g) celeriac, peeled and cubed
2 tbsp butter
1 cup (250 ml) chicken broth

Preparation

In a pot over medium-low heat, soften the celeriac in the butter until starting to brown, about 5 minutes.
Add the broth. Bring to a boil. Cover and simmer for 20 minutes or until the celeriac is tender.
In a food processor, purée until smooth. Season with salt and pepper. Serve with braised or grilled meats.