Recipes  

Pork and Bacon Burgers with Caramelized Onions and Beet Chiffonade

  • Preparation 30 MIN
    Cooking 20 MIN
  • Servings 4
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Bite into this juicy pork and bacon burger, a recipe that's simply perfect for summer!

Ingredients

Beet Chiffonade

Toppings

Burgers

Preparation

Beet Chiffonade

  1. In a bowl, combine the cider vinegar, water, sugar and salt. Add the beet slices. Let marinate for 10 minutes.

Toppings

  1. In another bowl, combine the mustard and honey. Set aside.
  2. In a non-stick skillet over medium-high heat, cook the onions in the butter until nicely golden, about 10 minutes. Set aside.

Burgers

  1. In a bowl, combine the pork, bacon and green onion. Season with salt and pepper. With your hands or a burger press, form the mixture into four patties.
  2. Preheat the grill, setting the burners to high. Oil the grate.
  3. Grill the patties for 3 to 4 minutes on each side or until cooked through. Top the patties with the cheese slices and let melt for 1 minute. Toast the hamburger buns.
  4. Spread the inside of the buns with the honey-mustard mixture. Top the bun bottoms with the burger patties, beet slices, caramelized onions, spinach and pear. Finish with the bun tops.

Note

This recipe was created by Café RICARDO chef, Isabelle Deschamps-Plante.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.