Pork and Bacon Burgers with Caramelized Onions and Beet Chiffonade

  • Preparation 30 MIN
    Cooking 20 MIN
  • Servings 4
Bite into this juicy pork and bacon burger, a recipe that's simply perfect for summer!


Beet Chiffonade




Beet Chiffonade

  1. In a bowl, combine the cider vinegar, water, sugar and salt. Add the beet slices. Let marinate for 10 minutes.


  1. In another bowl, combine the mustard and honey. Set aside.
  2. In a non-stick skillet over medium-high heat, cook the onions in the butter until nicely golden, about 10 minutes. Set aside.


  1. In a bowl, combine the pork, bacon and green onion. Season with salt and pepper. With your hands or a burger press, form the mixture into four patties.
  2. Preheat the grill, setting the burners to high. Oil the grate.
  3. Grill the patties for 3 to 4 minutes on each side or until cooked through. Top the patties with the cheese slices and let melt for 1 minute. Toast the hamburger buns.
  4. Spread the inside of the buns with the honey-mustard mixture. Top the bun bottoms with the burger patties, beet slices, caramelized onions, spinach and pear. Finish with the bun tops.


This recipe was created by Café RICARDO chef, Isabelle Deschamps-Plante.

To help you with this recipe

Multifonctional Mandolin

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

39.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.