Shrimp Curry

Ingredients

• • 1 red onion, chopped
  • 2 tbsp (30 ml) coconut oil or vegetable oil
  • 1 zucchini, cut into rounds
  • 2 garlic cloves, finely chopped
  • 2 tbsp (30 ml) red curry paste
  • 1 tbsp (15 ml) tomato paste
  • 1 tbsp garam masala
  • 2 tsp fresh ginger, finely grated
  • 1 tsp green peppercorns in brine, drained
  • 1 can (14 oz/398 ml) coconut milk
  • 1/2 tsp salt
  • 1 1/2 lb (675 g) shrimp (31-40), deveined and shelled
  • 1 cup (150 g) pineapple, peeled and cut into large cubes
  • 1 lime, juice only
  • Cilantro leaves
  • Thai basil leaves