Almond Sauce

  • Preparation 15 MIN
    Cooking 15 MIN
  • Makes 750 ml (3 cups)



  1. In a bowl, combine the cornstarch and water. Set aside.
  2. Melt the butter in a saucepan and sauté the onion until golden. Add the vinegar and sugar and cook until the vinegar has evaporated. Add the broth. Bring to a boil and reduce by half. Add the cream and the cornstarch mixture. Return to a boil while whisking. Add the almonds and adjust the seasoning.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.