Almond Sauce

Name: Almond Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 750 ml (3 cups)
Ingredients: 2 tablespoons (30 ml) cornstarch; 3 tablespoons (45 ml) water; 1 onion, finely chopped; 2 tablespoons (30 ml) butter; 3 tablespoons (45 ml) balsamic vinegar; 1 teaspoon (5 ml) sugar; 4 cups (1 litre) homemade chicken broth; 1/2 cup (125 ml) 15% cream; 3/4 cup (180 ml) sliced almonds, toasted; Salt and pepper

5 stars (3) Rate this recipe

Preparation 15 MIN

Cooking 15 MIN
Makes 750 ml (3 cups)

Ingredients
Preparation

Ingredients

2 tablespoons (30 ml) cornstarch
3 tablespoons (45 ml) water
1 onion, finely chopped
2 tablespoons (30 ml) butter
3 tablespoons (45 ml) balsamic vinegar
1 teaspoon (5 ml) sugar
4 cups (1 litre) homemade chicken broth
1/2 cup (125 ml) 15% cream
3/4 cup (180 ml) sliced almonds, toasted
Salt and pepper

Preparation

In a bowl, combine the cornstarch and water. Set aside.
Melt the butter in a saucepan and sauté the onion until golden. Add the vinegar and sugar and cook until the vinegar has evaporated. Add the broth. Bring to a boil and reduce by half. Add the cream and the cornstarch mixture. Return to a boil while whisking. Add the almonds and adjust the seasoning.

Almond Sauce

Ingredients

Preparation

Healthy Pick