Veal-Stuffed Bell Peppers in Cherry Tomato Sauce

Ingredients

• Cherry Tomato Sauce

  • 1 small onion, chopped
  • 2 tbsp (30 ml) olive oil, plus more for drizzling
  • 2 tbsp (30 ml) tomato paste
  • 3 cups (420 g) cherry tomatoes, halved
  • 1/2 cup (125 ml) chicken broth

• Bell Peppers

  • 2 slices white sandwich bread, torn
  • 1/4 cup (60 ml) milk
  • 1 lb (450 g) ground veal
  • 1 cup (70 g) Parmesan cheese, freshly grated, plus more for serving
  • 1/4 cup (10 g) flat-leaf parsley, finely chopped
  • 1/2 tsp salt
  • 1/4 tsp dried oregano
  • 1/4 tsp red pepper flakes
  • 1 garlic clove, finely chopped
  • 1 egg
  • 3 yellow or orange bell peppers, halved and seeded