Veal-Stuffed Bell Peppers in Cherry Tomato Sauce

Veal-Stuffed Bell Peppers in Cherry Tomato Sauce

  • Preparation 30 min
  • Cooking 55 min
  • Servings 6

These stuffed bell peppers can be made in part, or wholly, with organic ingredients. We prepared the ground-veal mixture first and then stuffed each pepper, followed by a layer of our super-simple cherry tomato sauce. While baking, the surface of each moist, tender meatball caramelizes, letting those delicious natural juices balance out the acidity of the tomatoes.

Featured in RICARDO Magazine SPRING 2019
  • Nut-free

Categories

Ingredients

  • Cherry Tomato Sauce

  • Bell Peppers

Preparation

  • Cherry Tomato Sauce

  • Bell Peppers

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

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