Green Beans in White Wine Sauce

  • Preparation 10 MIN
    Cooking 5 MIN
  • Servings 8



  1. Place the wine, shallots and carrots in a saucepan and bring to a boil. Reduce until only 30 ml (2 tablespoons) of liquid remain. Whisk in the butter and simmer until emulsified. Add the green beans and heat through. Season with salt and pepper.
  2. Serve with the roasted turkey breast.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 75  
Total Fat 6 g  
Saturated Fat 4 g  
Sodium (salt) 65 mg  
Carbohydrates 5 g  
Fibre 2 g  
Protein 1 g