Green Beans in White Wine Sauce

Ingredients

• • 3/4 cup (180 ml) white wine
  • 1 shallot, finely chopped
  • 1/4 cup (60 ml) finely diced carrots
  • 1/4 cup (60 ml) butter
  • 1 lb (454 g) green beans, blanched
  • Salt and pepper