Sumac Chicken with Marinated Cucumbers

Ingredients

• Cucumbers

  • 6 Lebanese cucumbers, cut in quarters lengthwise
  • 3 tbsp (45 ml) apple cider vinegar
  • 2 tbsp mint, finely chopped
  • 2 tbsp curly parsley, finely chopped
  • 1 tbsp dill, finely chopped
  • 1 tbsp (15 ml) honey
  • ¼ tsp red pepper flakes

• Chicken

  • 2 tbsp (30 ml) olive oil
  • 1 tbsp ground sumac
  • 1 tsp (5 ml) harissa
  • 2 boneless, skinless chicken breasts, halved horizontally
  • ¾ cup (180 ml) store-bought hummus