Grilled Shrimp with Romaine Lettuce and Coconut Milk Dressing

Grilled Shrimp with Romaine Lettuce and Coconut Milk Dressing

  • Preparation 25 min
  • Cooking 5 min
  • Servings 4

This gorgeous grilled shrimp dish, served on a halved romaine heart and topped with mango pieces and coconut milk dressing, is a weeknight summer recipe, ready in just 30 minutes!

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Coconut Milk Dressing

  • Salad

  • Shrimp

Preparation

  • Coconut Milk Dressing

  • Salad

  • Shrimp

Personal Note

To help you with this recipe

RICARDO Silicone Whisk

RICARDO Silicone Whisk

12.49 $

This silicone whisk allows you to whip cream, sauces and eggs efficiently.

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