Lobster Poutine

Ingredients

• Sauce

  • 1 onion, thinly sliced
  • ½ fennel bulb, thinly sliced
  • 3 garlic cloves, peeled
  • 2 tbsp (30 ml) vegetable oil
  • 1 tomato, cut into pieces
  • 1 tbsp (15 ml) tomato paste
  • 1/8 tsp cayenne pepper
  • ½ cup (125 ml) white wine
  • 4 cups (1 litre) low-sodium chicken broth
  • 2 tbsp cornstarch
  • 1 tbsp (15 ml) cold water
  • 1 tbsp (15 ml) fish sauce
  • ½ lb (225 g) cooked lobster meat, chopped

• Poutine

  • 1 2/3 lb (750 g) frozen French fries, cooked until crispy
  • 7 oz (200 g) cheese curds
  • 1 green onion, thinly sliced