Caribbean Planter’s Punch

Ingredients

• • 2 ½ cups (625 ml) tropical fruit juice (such as guava, pineapple, papaya)
  • 1 cup (250 ml) orange juice
  • 1 cup (250 ml) white rum
  • ½ cup (125 ml) lime juice
  • 3 tbsp (45 ml) cane syrup
  • 3 tbsp (45 ml) grenadine syrup (see note)
  • ½ tsp (2.5 ml) vanilla extract
  • ¼ tsp (1 ml) Angostura
  • ¼ tsp ground cinnamon
  • 4 cups (1 litre) ice cubes
  • Wedges (or slices) of lime (optional)