Name: Gluten-Free Anise Socca (Chickpea Flour Flatbread)
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 6 serving(s)
Ingredients: 1 1/3 cups (160 g) chickpea flour (see note); 1 tbsp fennel seeds, crushed; ½ tsp salt; 1 cup (250 ml) water; ½ cup (125 ml) olive oil; 2 tbsp (30 ml) pastis (optional); 1 small rosemary sprig, leaves removed; Fleur de sel, to taste

Note from Ricardo

A traditional Niçoise dish, socca is a large pancake made from chickpea flour. Also known as farinata in Italy, it is crispy on the outside and soft at the centre. It is often served as an aperitif enjoyed with a glass of rosé.

Chickpea flour can be found in grocery stores among the specialty flours or the gluten-free section.

Gluten-Free Anise Socca (Chickpea Flour Flatbread)

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Note from Ricardo

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