Nordic Shrimp-Stuffed Potatoes

Name: Nordic Shrimp-Stuffed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 12 small potatoes, each about 3 inches (7.5 cm) long; 1 tbsp (15 ml) vegetable oil; 3 oz (85 g) shallot and chive-flavoured fresh cheese; ¼ cup (60 ml) 15% or 35% cream; ½ lb (225 g) frozen Nordic shrimp, thawed and patted dry; ¼ cup (40 g) celery, cut into small dice; 2 tbsp chives, finely chopped; 1 lemon, zest finely grated; Smoked paprika, for serving; Chervil leaves, for serving

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Preparation 30 MIN

Cooking 30 MIN
Servings 6

This fresh twist on loaded potatoes is a great addition to your summer meal.

Ingredients
Preparation

Ingredients

12 small potatoes, each about 3 inches (7.5 cm) long
1 tbsp (15 ml) vegetable oil
3 oz (85 g) shallot and chive-flavoured fresh cheese
¼ cup (60 ml) 15% or 35% cream
½ lb (225 g) frozen Nordic shrimp, thawed and patted dry
¼ cup (40 g) celery, cut into small dice
2 tbsp chives, finely chopped
1 lemon, zest finely grated
Smoked paprika, for serving
Chervil leaves, for serving

Preparation

With the rack in the middle position, preheat the oven to 375°F (190°C). Line a baking sheet with a silicone mat or parchment paper.
On the baking sheet, coat the potatoes with the oil. Season with salt. Bake for 30 minutes or until tender when tested with the tip of a knife, turning over twice during cooking.
Meanwhile, combine the fresh cheese with the cream until smooth. Add the shrimp, celery and chives. Season with salt and pepper.
With a small knife, make a long incision in the centre of each potato without going all the way through. Press down on the potatoes with a fork to lightly smash them. Place on a serving dish.
Spoon the shrimp mixture over the potatoes. Garnish with the lemon zest, smoked paprika and chervil.

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Nordic Shrimp-Stuffed Potatoes

Ingredients

Preparation

To help you with this recipe

Non-stick Baking Sheet

Healthy Pick