Cinnamon Buns

Ingredients

• Brioche Dough

  • 3 cups (450 g) unbleached all-purpose flour
  • ¼ cup (55 g) sugar
  • 1 ½ tsp instant yeast
  • ½ tsp salt
  • 2/3 cup (150 ml) warm water
  • 2 eggs
  • 1 ¼ cups (280 g) unsalted butter, softened
  • 2/3 cup (140 g) packed brown sugar
  • 1 tbsp ground cinnamon

• Caramel

  • ¼ cup (60 ml) 35% cream
  • 3 tbsp brown sugar
  • 1 tbsp (15 ml) corn syrup
  • 2 tbsp unsalted butter

• Icing (optional)

  • 4 oz (115 g) cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 cup (130 g) icing sugar