Name: Pulled Pork Oysters Au Gratin
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 12 serving(s)
Ingredients: 12 oysters, scrubbed and washed; ¼ cup (45 g) pulled pork; ¼ cup (60 ml) homemade or store-bought barbecue sauce; ¼ cup (25 g) sharp cheddar cheese, grated; Coarse salt

Ingredients

12 oysters, scrubbed and washed
¼ cup (45 g) pulled pork
¼ cup (60 ml) homemade or store-bought barbecue sauce
¼ cup (25 g) sharp cheddar cheese, grated
Coarse salt

Preparation

With the rack in the highest position, preheat the oven’s broiler. Cover a baking sheet with coarse salt.
Using an oyster knife and a thick cloth, shuck the oysters and discard the liquid. Detach the meat from the shells. Place the oysters in their shells on the baking sheet to stabilize them in the salt.
In a bowl, combine the pulled pork with the barbecue sauce. Top the oysters with the pork mixture and sprinkle with the cheese.
Broil for 4 minutes or until the cheese is golden.

Note from Ricardo

This recipe was created by Café RICARDO chef, Isabelle Deschamps-Plante.

To help you with this recipe

RICARDO Oyster Set

39.99 $

The RICARDO oyster set was specially designed for shellfish lovers! It comes with a convenient oyster holder with a non-slip coating and finger guard, providing for safe shucking. The sturdy bevelled blade of the oyster knife lets you easily tackle the toughest oyster shells.

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Pulled Pork Oysters Au Gratin

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Oyster Set