Pulled Pork Oysters Au Gratin

  • Preparation 10 MIN
    Cooking 4 MIN
  • Servings 12



  1. With the rack in the highest position, preheat the oven’s broiler. Cover a baking sheet with coarse salt.
  2. Using an oyster knife and a thick cloth, shuck the oysters and discard the liquid. Detach the meat from the shells. Place the oysters in their shells on the baking sheet to stabilize them in the salt.
  3. In a bowl, combine the pulled pork with the barbecue sauce. Top the oysters with the pork mixture and sprinkle with the cheese.
  4. Broil for 4 minutes or until the cheese is golden.


This recipe was created by Café RICARDO chef, Isabelle Deschamps-Plante.

To help you with this recipe

Oyster Set

The RICARDO oyster set was specially designed for shellfish lovers! It comes with a convenient oyster holder with a non-slip coating and finger guard, providing for safe shucking. The sturdy bevelled blade of the oyster knife lets you easily tackle the toughest oyster shells.

39.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.