Ginger and Orange-Glazed Tofu

Ingredients

• Sauce

  • 1/2 cup (125 ml) chicken broth
  • 1/4 cup (60 ml) orange juice
  • 3 tbsp (45 ml) orange marmalade
  • 3 tbsp (45 ml) soy sauce
  • 2 tbsp fresh ginger, chopped
  • 1 tsp cornstarch
  • 2 garlic cloves, chopped

• Tofu and Spinach

  • 12 cups (300 g) baby spinach
  • 1 tbsp (15 ml) sesame oil
  • 2 tsp sesame seeds
  • 2 blocks (3/4 lb/340 g each) firm tofu, patted dry and cut into 1/2-inch (1 cm) thick triangles
  • 2 tbsp (30 ml) vegetable oil
  • 1 green onion, julienned