Name: Blueberry Pudding Cake in a Cup
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 serving(s)
Ingredients: 2 tbsp unbleached all-purpose flour; 2 tbsp ground almonds; 4 tsp sugar; 1/4 tsp baking powder; 2 tbsp (30 m) milk; 1 tbsp (15 ml) vegetable oil; 1/4 tsp orange zest; 1/4 cup (40 g) blueberries

Ingredients

- 2 tbsp unbleached all-purpose flour
- 2 tbsp ground almonds
- 4 tsp sugar
- 1/4 tsp baking powder
- 2 tbsp (30 m) milk
- 1 tbsp (15 ml) vegetable oil
- 1/4 tsp orange zest
- 1/4 cup (40 g) blueberries

Preparation

- In a 1-cup (250 ml) coffee cup, combine the flour, ground almonds, sugar and baking powder.
- Add the milk, oil and orange zest. Combine with a fork just until smooth. Stir in the blueberries.
- Cook in the microwave oven for 1 minute 15 seconds or until a toothpick inserted in the centre comes out clean. Let sit for 5 minutes to let the cake finish cooking.

Blueberry Pudding Cake in a Cup

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Measuring Spoons Set