Blueberry Pudding Cake in a Cup

  • Preparation 5 MIN
    Cooking 1 MIN
    Cooling 5 MIN
  • Servings 1
Looking for a quick an easy dessert? This one-cup recipe takes your leftover blueberries and turns them into a microwave cake that everyone will enjoy.



  1. In a 1-cup (250 ml) coffee cup, combine the flour, ground almonds, sugar and baking powder.
  2. Add the milk, oil and orange zest. Combine with a fork just until smooth. Stir in the blueberries.
  3. Cook in the microwave oven for 1 minute 15 seconds or until a toothpick inserted in the centre comes out clean. Let sit for 5 minutes to let the cake finish cooking.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.