Poached Eggs with Red Pepper and Eggplant

Ingredients

• • 1 onion, chopped
  • 1 red bell pepper, seeded and diced
  • 3 tbsp (45 ml) olive oil
  • 1 eggplant, about 1 lb (450 g), diced
  • 2 garlic cloves, chopped
  • 1 can (14 oz/398 ml) diced tomatoes
  • ½ cup (125 ml) chicken broth
  • 6 eggs
  • 3 tbsp black olives, pitted and quartered
  • 3 tbsp dill, coarsely chopped
  • 2 green onions, thinly sliced