Curried Salmon with Chickpea Tikka Masala

Ingredients

• Sauce

  • 1 can (10 oz/284 ml) cream of tomato condensed soup
  • 1 cup (250 ml) 2% yogurt
  • 1 tbsp curry powder
  • 1 tsp ground garam masala
  • 1/2 tsp garlic powder

• Fish

  • 1 onion, chopped
  • 1 green bell pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 2 tbsp (30 ml) olive oil
  • 1 can (19 oz/540 ml) chickpeas, rinsed and drained
  • 1 1/2 lb (675 g) skinless fish fillets (salmon or trout), cut into 4 pieces
  • 1 tbsp curry powder
  • Cilantro leaves