Recipes  

Curried Salmon with Chickpea Tikka Masala

  • Preparation 15 MIN
    Cooking 15 MIN
  • Servings 4
Share
Looking for an indian-inspired dinner idea? This easy 30-minute recipe stars salmon sprinkled with curry powder on a bed of tikka masala chickpeas.

Ingredients

Sauce

Fish

Preparation

Sauce

  1. In a bowl, combine all of the ingredients.

Fish

  1. In a pot over medium heat, soften the onion and bell peppers in half of the oil. Add the chickpeas and sauce. Bring to a boil while stirring constantly. Simmer for 5 minutes or until the sauce has thickened and the vegetables are tender. Set the chickpea curry aside.
  2. On a plate, coat the fish in the curry powder.
  3. In a large non-stick skillet over high heat, brown the fish in the remaining oil until the desired doneness.
  4. Serve the chickpea curry with the fish. Garnish with cilantro leaves.

Note

To save a little time, replace the sauce recipe with a jar of RICARDO Butter Chicken Cooking Sauce.

To help you with this recipe

Butter Chicken Cooking Sauce

Create a delicious supper without spending hours over a hot stove. This cooking sauce captures that classic butter-chicken richness with a sweet blend of tomatoes, spices and cream.


4.99 $

SHOP NOW

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.