Curried Salmon with Chickpea Tikka Masala

  • Preparation 15 MIN
    Cooking 15 MIN
  • Servings 4
Looking for an indian-inspired dinner idea? This easy 30-minute recipe stars salmon sprinkled with curry powder on a bed of tikka masala chickpeas.






  1. In a bowl, combine all of the ingredients.


  1. In a pot over medium heat, soften the onion and bell peppers in half of the oil. Add the chickpeas and sauce. Bring to a boil while stirring constantly. Simmer for 5 minutes or until the sauce has thickened and the vegetables are tender. Set the chickpea curry aside.
  2. On a plate, coat the fish in the curry powder.
  3. In a large non-stick skillet over high heat, brown the fish in the remaining oil until the desired doneness.
  4. Serve the chickpea curry with the fish. Garnish with cilantro leaves.


To save a little time, replace the sauce recipe with a jar of RICARDO Butter Chicken Cooking Sauce.

To help you with this recipe

Butter Chicken Cooking Sauce

Create a delicious supper without spending hours over a hot stove. This cooking sauce captures that classic butter-chicken richness with a sweet blend of tomatoes, spices and cream.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.