Savoury Carrot and Feta Muffins

  • Preparation 35 MIN
    Cooking 25 MIN
  • Servings 18
  • Freezes
This savoury twist to the usual carrot muffin stars jalapeños, chives, and is studded with two kinds of cheese!



  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Butter and flour two 9-cup muffin tins.
  2. In a bowl, combine the flour, baking powder and salt.
  3. In another bowl, whisk together the eggs, yogurt and oil. Add the dry ingredients and combine with a wooden spoon. Add the remaining ingredients and stir just until the flour is moistened. Divide the batter between the prepared muffin cups using about ¼ cup (60 ml) of the mixture per muffin.
  4. Bake for 25 minutes or until a toothpick inserted in the centre of a muffin comes out clean. Let cool for 15 minutes before unmoulding. Let cool completely on a wire rack before serving.
  5. Serve for brunch or for lunch with a side salad.


These muffins are quite spicy. For a milder version, reduce the amount of pickled jalapeños.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.