Carrots Roasted in Carrot Juice

Name: Carrots Roasted in Carrot Juice
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 12 thin carrots, peeled; 1/2 cup (125 ml) carrot juice; 2 tbsp (30 ml) olive oil

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Preparation 20 min
Cooking 45 min
Servings 6

This recipe for pan-roasted carrots (cooked in their own juices!) makes for a great side dish.

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 12 thin carrots, peeled
- 1/2 cup (125 ml) carrot juice
- 2 tbsp (30 ml) olive oil

Preparation

- With the rack in the middle position, preheat the oven to 350°F (180°C).
- Place the carrots in a baking dish. Add the carrot juice and oil. Season with salt and pepper. Cover with foil.
- Roast for 30 minutes. Remove the foil and roast for another 15 minutes or until tender.
- Delicious with braised beef, roast chicken or spiced lamb shanks in carrot juice.

Personal Note

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Carrots Roasted in Carrot Juice

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Bamboo Salt Cellar