Carrot and Olive Couscous

  • Preparation 20 MIN
    Cooking 10 MIN
  • Servings 6
This carrot and olive couscous recipe is the perfect side dish for any cozy chicken or lamb recipe.



  1. In a pot over medium-high heat, soften the shallots and garlic in the oil. Add the carrots and cook for 2 minutes while stirring.
  2. Add the broth and bring to a boil. Remove from the heat and add the couscous. Cover and let sit for 5 minutes. Fluff the grains with a fork. Stir in the olives. Season with salt and pepper.
  3. Serve with the spiced lamb shanks in carrot juice (see recipe).

Good with...

To help you with this recipe

Cherry and Olive Pitter

This pitter easily removes cherry pits for jams and olive pits for tapenade. Ergonomic and compact, this pitter is also equipped with a splatter shield to protect clothes and work surfaces.

17.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.