Name: Carrot and Olive Couscous
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 shallots, chopped; 2 garlic cloves, chopped; 2 tbsp (30 ml) olive oil; 1 cup (110 g) carrots, grated; 2 cups (500 ml) chicken broth; 2 cups (400 g) couscous; 1/4 cup (50 g) black olives, pitted and quartered

2 shallots, chopped

2 garlic cloves, chopped

2 tbsp (30 ml) olive oil

1 cup (110 g) carrots, grated

2 cups (500 ml) chicken broth

2 cups (400 g) couscous

1/4 cup (50 g) black olives, pitted and quartered

Carrot and Olive Couscous

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Note from Ricardo

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RICARDO Garlic Press