Warm Cauliflower and Cheese Dip

  • Preparation 15 MIN
    Cooking 10 MIN
  • Servings 1
  • Makes 2 cups (500 ml)



  1. With the rack in the middle position, preheat the oven to broil.
  2. In a pot of salted boiling water, cook the cauliflower for 8 minutes or until tender. Drain.
  3. In a food processor, purée the warm cauliflower until smooth. Add 1 cup (100 g) of the mozzarella and 1 cup (100 g) of the cheddar. Combine until the cheese has completely melted and the mixture is smooth. Season with salt and pepper. Use a spatula to scrape down the sides of the food processor as needed. Transfer to an ovenproof dish and top with the remaining cheese.
  4. Broil for 3 minutes or until the cheese is melted and golden.
  5. Garnish with the bacon and parsley. Serve warm with the crackers.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.