Quick Aniseed Grape Confit

  • Preparation 5 MIN
    Cooking 5 MIN
    Cooling 1 H
  • Servings 1
  • Makes 2/3 cup (150 ml)
This quick and easy confit starring aniseed and leftover grapes is a great topping for yogourt or ice cream.



  1. In a small pot, bring all of the ingredients to a boil. Simmer over low heat for 3 minutes. Transfer to a bowl and let cool completely at room temperature for 1 hour.


These confit grapes are a great topping for Greek yogurt, along with chopped pistachios and poppy seeds.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.