- In a small pot, bring all of the ingredients to a boil. Simmer over low heat for 3 minutes. Transfer to a bowl and let cool completely at room temperature for 1 hour.
These confit grapes are a great topping for Greek yogurt, along with chopped pistachios and poppy seeds.
To help you with this recipe
These versatile and brightly coloured knives were created for everyday cooking. Their stainless steel blade can easily peel and slice fruits and vegetables.