Name: Hazelnut Cake
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 10 serving(s)
Ingredients: 1 1/2 cups (185 g) hazelnut flour (see note); 2 1/2 tsp baking powder; 1 orange, zest finely grated; 4 eggs, yolks and whites separated; 3/4 cup (160 g) sugar; 2 tsp (10 ml) vanilla; 6 tbsp (85 g) unsalted butter, melted; Icing sugar, for dusting

Note from Ricardo

Hazelnut flour is available in some grocery stores, usually in the gluten-free aisle. If not available, you can make it yourself by finely chopping roasted hazelnuts in a coffee grinder or small food processor.

Hazelnut Cake

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Springform Pan