Name: Sausage and Green Pea Cavatelli
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 2 celery stalks, diced; 2 carrots, diced; 2 garlic cloves, chopped; 1 medium leek, diced; 3 tbsp (45 ml) olive oil; 2 Italian sausages, casings removed; 2 tbsp unbleached all-purpose flour; 8 cups (2 litres) chicken broth; 3/4 lb (340 g) cavatelli (or other short pasta); 1 cup (150 g) frozen peas, thawed; 1 cup (70 g) Parmesan cheese, freshly grated

Note from Ricardo

The cavatelli should be bathing in the cooking juices. This dish is eaten like a soup or stew. Because the pasta tends to absorb everything, we recommend setting aside a portion of the sauce to be added just before serving.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Sausage and Green Pea Cavatelli

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Note from Ricardo

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