Name: Cranberry Holiday Punch
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 2 1/2 cups (265 g) frozen cranberries; 1 cup (140 g) frozen haskap berries or blueberries; 3/4 cup (160 g) sugar; 1 cup (250 ml) water; 3 cups (750 ml) plain or lemon sparkling water; 3 cups (750 ml) sparkling apple must; 1 bunch fresh sage; 1 bunch fresh rosemary; Gin (optional); Ice cubes

Preparation

- In a small pot over high heat, bring 2 cups (210 g) of the cranberries, the haskap berries, sugar and water to a boil. Simmer until the fruits burst, about 15 minutes. Crush the fruit with a potato masher. Strain through a sieve. Refrigerate until completely chilled.
- In a large pitcher, combine the chilled fruit syrup with the sparkling water and apple must. Crumple 3 sage leaves and add to the pitcher. Remove the sage after 5 minutes.
- Pour the punch into glasses filled with ice cubes. Garnish with sage leaves, rosemary branches and the remaining cranberries. For an alcoholic version, add 1 oz (30 ml) of gin per glass.

Cranberry Holiday Punch

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