Note from Ricardo
You can prepare the béchamel sauce in advance and keep refrigerated. Simply reheat it in the microwave oven before adding to the beaten eggs. This recipe also cooks well in an enamelled cast iron pan.
This recipe for a puffy, fluffy omelette is best enjoyed family-style during morning brunch!
This RICARDO loaf pan is ideal for baking homemade bread or banana bread. Its durable non-stick coating and rounded corners ensure even cooking as well as easy unmoulding and cleaning.
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