Spiced Chickpeas

  • Preparation 10 MIN
    Cooking 35 MIN
  • Servings 1
  • Makes 2 cups (500 ml)
These chickpeas make a great snack to enjoy along with a beer or other drink.



  1. In a large skillet over medium-low heat, heat the oil. Add the chickpeas and cook for 35 minutes, stirring regularly. Watch out for splattering.
  2. Meanwhile, in a large bowl, combine the brown sugar, spices and salt.
  3. Once the chickpeas are crispy, drain on a plate lined with two layers of paper towel. Add to the bowl of spices and toss well to coat. Serve immediately.


The spiced chickpeas will keep for a few days in an airtight container. If they start to soften, reheat them for a few minutes on a baking sheet in a 325°F (165°C) oven until they are crispy.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.