Oven-Baked Apples

  • Preparation 15 MIN
    Cooking 50 MIN
    Chilling 2 H
  • Servings 6
This recipe for oven-baked apples is a must-have for your holiday brunch this year.



  1. With the rack in the middle position, preheat the oven to 375°F (190°C). In a large baking dish, arrange the apples cut-side up. Set aside.
  2. In a small pot, bring the sugar and water to a boil. Cook until an amber caramel forms. Pour over the apples. Cover with foil.
  3. Bake for 40 minutes or until the apples are tender. Let cool, then flip the apples over. Cover and refrigerate for 2 hours or until completely chilled.
  4. Serve with the yogurt, raspberries, pomegranate seeds and granola. Drizzle with a spoonful of caramel.


To save time, the apples can be cooked up to 4 days in advance.

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To help you with this recipe

Apple Corer

This apple corer with serrated blades can remove the core, the pits and the central fibres of apples in a single swipe. It’s the perfect tool to either prepare snacks for your lunches or to help you make the most of apple pie season.

17.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.