Cranberry, Apricot and Pear Chutney

Cranberry, Apricot and Pear Chutney

  • Preparation 15 min
  • Cooking 15 min
  • Cooling 1 h
  • Servings 1
  • Makes 1 1/2 cups (375 ml)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Delicious with roasted meats or cheese. The chutney will keep for 2 weeks in the refrigerator.

Personal Note