Name: Fruitcake-Stuffed Chicken
Prep time: 25 min
Cook time: 1 h 40 min
Total time: 2 h 5 min
Yield: 4 serving(s)
Ingredients: 1 onion, chopped; 1 celery stalk, diced; 2 garlic cloves, chopped; 2 tbsp butter, softened; 3/4 lb (340 g) lean ground pork; 1/2 cup (125 ml) chicken broth; 1/4 cup (60 ml) dry white wine; 1/2 tsp red pepper flakes; 1/2 cup (70 g) fruitcake, diced; 1 slice sandwich bread, diced; 1 chicken, about 4 lb (1.8 kg)

1 onion, chopped

1 celery stalk, diced

2 garlic cloves, chopped

2 tbsp butter, softened

3/4 lb (340 g) lean ground pork

1/2 cup (125 ml) chicken broth

1/4 cup (60 ml) dry white wine

1/2 tsp red pepper flakes

1/2 cup (70 g) fruitcake, diced

1 slice sandwich bread, diced

1 chicken, about 4 lb (1.8 kg)

Fruitcake-Stuffed Chicken

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note