Meat-Stuffed Cannelloni with Holiday Spices

Ingredients

• Cannelloni

  • 1 egg, separated
  • 1 tbsp (15 ml) water
  • 2 slices white bread
  • 1/4 cup (60 ml) milk
  • 1 lb (450 g) lean ground pork
  • 1 green onion, chopped
  • 1 garlic clove, chopped
  • 1/2 tsp salt
  • 1/4 tsp ground nutmeg
  • 4 fresh lasagna noodles

• Broth

  • 4 cups (1 litre) chicken broth
  • 1/4 tsp ground allspice
  • 1/8 tsp ground cinnamon
  • 1 pinch ground cloves
  • 3 tbsp toasted flour

• Topping

  • 2 celery stalks (taken from the celery heart) with leaves, thinly sliced
  • 1/4 cup (10 g) flat-leaf parsley leaves, coarsely chopped
  • 1 tsp (5 ml) olive oil