Artichoke and Mandarin Canapés

Ingredients

• 1 jar (170 ml) oil-packed artichokes, drained
• 1/4 cup (10 g) flat-leaf parsley, finely chopped
• 2 tbsp roasted sunflower seeds, chopped
• 2 tbsp Parmesan cheese, freshly grated
• 2 tbsp (30 ml) olive oil
• 24 thin slices ficelle bread, toasted
• 1 small garlic clove, halved (optional)
• 16 mandarin orange (or regular orange) segments, halved (about 1 to 2 mandarins)