Artichoke and Mandarin Canapés

Name: Artichoke and Mandarin Canapés
Prep time: 25 min
Total time: 25 min
Yield: 24 canapés
Ingredients: 1 jar (170 ml) oil-packed artichokes, drained; 1/4 cup (10 g) flat-leaf parsley, finely chopped; 2 tbsp roasted sunflower seeds, chopped; 2 tbsp Parmesan cheese, freshly grated; 2 tbsp (30 ml) olive oil; 24 thin slices ficelle bread, toasted; 1 small garlic clove, halved (optional); 16 mandarin orange (or regular orange) segments, halved (about 1 to 2 mandarins)

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Preparation 25 MIN
Servings 1
Makes 24 canapés

Hosting a vegetarian holiday meal this year and on the lookout for a few great recipes? These tasty party bites with artichokes are sure to please!

Ingredients
Preparation

Ingredients

1 jar (170 ml) oil-packed artichokes, drained
1/4 cup (10 g) flat-leaf parsley, finely chopped
2 tbsp roasted sunflower seeds, chopped
2 tbsp Parmesan cheese, freshly grated
2 tbsp (30 ml) olive oil
24 thin slices ficelle bread, toasted
1 small garlic clove, halved (optional)
16 mandarin orange (or regular orange) segments, halved (about 1 to 2 mandarins)

Preparation

With a knife, finely chop the artichokes and place in a bowl. Add the parsley, sunflower seeds, Parmesan and oil. Season with salt and pepper. Mix well.
When ready to serve, rub the toasted bread with the garlic, if desired. Spread the artichoke mixture over the bread. Top with the mandarin pieces. Drizzle with olive oil, if desired.

Artichoke and Mandarin Canapés

Ingredients

Preparation

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