Raclette Maple Breakfast Sausage Patties

  • Preparation 20 MIN
    Cooking 16 MIN
    Chilling 1 H
  • Servings 14
  • Freezes
Hosting a raclette brunch for friends and family? These maple breakfast sausage patties are a must!



  1. In a bowl, using your hands, combine all of the ingredients. Season with pepper. Cover and refrigerate for 1 hour or overnight.
  2. Using a 2-tbsp (30 ml) ice cream scoop, form the meat mixture into balls. With lightly oiled hands, press the balls down to form patties. You should have 14 patties.
  3. Preheat the raclette grill (on either the ribbed or flat side) on medium heat. Once the cooking grill is hot, brush with some softened butter or oil.
  4. Cook half of the patties at a time on the grill until cooked through, about 4 minutes on each side.


For a gluten-free version, replace the flour with an egg white.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.