Spiced Rum with Marmalade

Name: Spiced Rum with Marmalade
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 1 tbsp sugar; 1 lemon wedge; 1/2 cup (125 ml) ice cubes, plus more for serving; 1 1/2 oz (45 ml) spiced dark rum; 1 oz (30 ml) lemon juice; 2 tbsp (30 ml) marmalade; 1 pinch allspice; 2 sliced kumquat; 1 thyme sprig

5 stars (2) Rate this recipe

Preparation 5 MIN
Servings 1

This dark rum cocktail, both sweet and spicy, will brighten up your winter.

Ingredients
Preparation

Ingredients

1 tbsp sugar
1 lemon wedge
1/2 cup (125 ml) ice cubes, plus more for serving
1 1/2 oz (45 ml) spiced dark rum
1 oz (30 ml) lemon juice
2 tbsp (30 ml) marmalade
1 pinch allspice
2 sliced kumquat
1 thyme sprig

Preparation

Place the sugar in a small plate. Rub the rim of a lowball whisky glass with the lemon wedge. Dip the rim of the glass into the sugar.
In a shaker, vigorously mix the ice cubes with the rum, lemon juice, marmalade and allspice. Fill the glass with more ice cubes. Strain the rum mixture into the glass. Garnish with the kumquat slices threaded onto toothpicks and the thyme sprig.

To help you with this recipe

Cocktail Kit

This kit includes all the accessories you’ll need for making cocktails. The shaker is large enough to mix two cocktails at once and it’s engraved with five of Ricardo’s favourite cocktail recipes.

56.99 $

SHOP NOW

Spiced Rum with Marmalade

Ingredients

Preparation

To help you with this recipe

Cocktail Kit

Healthy Pick