Sticky Glazed Ribs with Green Vegetable Chiffonade

Sticky Glazed Ribs with Green Vegetable Chiffonade

  • Preparation 20 min
  • Cooking 1 h 30 min
  • Servings 4

Thinly sliced broccoli and Brussels sprouts dressed with Vietnamese fish sauce are the perfect partner for sweet, spicy and sticky pork ribs.

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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Ingredients

Preparation

Personal Note

To help you with this recipe

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RICARDO The Rock 12" Frypan

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