Pressure Cooker Sticky Toffee Pudding

Ingredients

• Cake

  • 1/4 cup (60 ml) water
  • 3/4 cup (130 g) dates, pitted and diced
  • 1/4 tsp baking soda
  • 1 cup (150 g) unbleached all-purpose flour
  • 1 tsp baking powder
  • 1/4 cup (55 g) unsalted or semi-salted butter, softened
  • 1/4 cup (55 g) brown sugar
  • 1 egg
  • 1/4 cup (60 ml) milk

• Caramel Sauce

  • 3/4 cup (180 ml) 35% cream
  • 3/4 cup (160 g) brown sugar