Roasted Plums with Almond-Spelt Crumble

  • Preparation 30 MIN
    Cooking 25 MIN
  • Servings 8
This recipe is like a deconstructed plum crumble, baked in a sheet-pan!


Roasted Plums

Almond-Spelt Crumble


Roasted Plums

  1. With the rack in the middle position, preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, combine the plums, sugar and lemon juice. Let sit for 5 minutes. Arrange the plums, cut sides up, on the prepared baking sheet.
  3. Bake for 10 minutes. Set aside.

Almond-Spelt Crumble

  1. Meanwhile, in another bowl, using a pastry cutter or your hands, combine all of the ingredients. Sprinkle the crumble over the plums. Press any remaining crumble in your hands, letting it drop in pieces of varying size onto the baking sheet.
  2. Bake for 15 minutes or until the plums are tender and the crumble is golden. Serve hot or warm with vanilla ice cream, if desired.

To help you with this recipe

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.