Strawberry and Raspberry Jam

Name: Strawberry and Raspberry Jam
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 cups (1.25 litres)
Ingredients: 5 cups (675 g) strawberries, sliced; 4 cups (540 g) raspberries; 2 cups (420 g) sugar; 2 tbsp (30 ml) lemon juice

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Preparation 10 min
Cooking 15 min
Servings 1
Makes 5 cups (1.25 litres)
Freezes Yes

This quick and easy jam is a great way to use seasonal raspberries and strawberries.

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 5 cups (675 g) strawberries, sliced
- 4 cups (540 g) raspberries
- 2 cups (420 g) sugar
- 2 tbsp (30 ml) lemon juice

Preparation

- In a large pot, combine all of the ingredients. Let sit for 5 minutes or until the sugar starts to melt.
- Bring to a boil. Cook over high heat until a thermometer reads 220°F (104°C), about 10 minutes or until the fruit is translucent and the juice thickens enough to coat the back of a spoon. Pour into airtight containers and refrigerate for 1 month or pour into hot, sterilized jars and keep at room temperature for 1 year.

Strawberry and Raspberry Jam

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Ingredients

Preparation

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