Strawberry and Raspberry Jam

  • Preparation 10 MIN
    Cooking 15 MIN
  • Servings 1
  • Makes 5 cups (1.25 litres)
  • Freezes
This quick and easy jam is a great way to use seasonal raspberries and strawberries.



  1. In a large pot, combine all of the ingredients. Let sit for 5 minutes or until the sugar starts to melt.
  2. Bring to a boil. Cook over high heat until a thermometer reads 220°F (104°C), about 10 minutes or until the fruit is translucent and the juice thickens enough to coat the back of a spoon. Pour into airtight containers and refrigerate for 1 month or pour into hot, sterilized jars and keep at room temperature for 1 year.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.