Maple-Glazed Chicken Livers

Preparation 10 MIN

Cooking 15 MIN
Servings 4

Ingredients

1 3/4 lb (795 g) chicken livers, trimmed

3 tablespoons (45 ml) olive oil

2 shallots, chopped

2 tablespoons (30 ml) white wine vinegar

3 tablespoons (45 ml) maple syrup

1/2 cup (125 ml) white port

Salt and pepper

Preparation

In a skillet over high heat, sauté half the livers in 15 ml (1 tablespoon) oil until browned but still pink inside. Sea-son with salt and pepper. Set aside on a plate and loosely tent with aluminum foil. Repeat with the remaining livers and another 15 ml (1 tablespoon) oil.

In the same skillet over medium heat, soften the shallots in the remaining oil. Deglaze with the vinegar. Reduce until all liquid has evaporated. Add the maple syrup and port and reduce until syrupy. Season with salt and pepper. Add the livers and reheat, coating thoroughly with sauce. Adjust the seasoning.

Serve with Sautéed Radishes and Zucchini.

Sautéed Radishes and Zucchini

Name: Maple-Glazed Chicken Livers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 3/4 lb (795 g) chicken livers, trimmed; 3 tablespoons (45 ml) olive oil; 2 shallots, chopped; 2 tablespoons (30 ml) white wine vinegar; 3 tablespoons (45 ml) maple syrup; 1/2 cup (125 ml) white port; Salt and pepper

25 min

Content	% Daily Value
Calories 380
Total Fat 20 g
Saturated Fat 5 g
Sodium (salt) 265 mg
Carbohydrates 17 g
Fibre 0 g
Protein 34 g

Maple-Glazed Chicken Livers

Ingredients

Preparation

Good with...

Sautéed Radishes and Zucchini

Healthy Pick

Nutrition Facts